New Napa Valley Diner Looking for Chef de Cuisine

*Chef de Cuisine*

Full-Time | Napa, CA

George & Kin’s is a Japanese-American diner rooted in heritage, humility, and craft.

Our ethos: *Nothing Fancy. Done Right.*

We’re looking for a steady, disciplined kitchen leader to run daily execution and protect the integrity of the food.

*The Role*

The Chef de Cuisine leads all day-to-day kitchen operations and owns what leaves the pass.

You will:

Lead service and line execution

* Train and develop the BOH team
* Maintain prep systems and organization
* Manage ordering, inventory, and food cost
* Uphold cleanliness and food safety standards
* Ensure consistency and quality at all times

This is a hands-on leadership role. Calm, steady presence matters.

*What We’re Looking For*

* 3+ years kitchen leadership experience
* Strong high-volume service background
* Operationally disciplined and detail-oriented
* Low ego, high accountability
* Ability to build culture without chaos

*What Success Looks Like*

* Clean, organized kitchen
* Consistent plates
* Tight prep systems
* Controlled food cost
* A team that works with pride and clarity

Pay: $28.00 - $35.00 per hour

Work Location: In person